17 May 2014

Costa Coffee chooses Portable Chillers to beat any high summer temperature

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One of the most obvious uses for portable cooling systems is in restaurant & cafeteria outdoor areas. When tables are full, restaurants & cafeterias thrive.Extending customer areas from indoors to outdoors during warmer periods allows restaurants, cafeterias and other food services to maintain a steady revenue base that is less seasonal in nature.

Costa Coffee cafeteria’s choose portable chillers to beat high summer ambient temperatures & increase customer satisfaction.  Water inlet & electrical wiring supply is concealed below the deck surface.

P1030101 P1030102 P1030104

Portable chillers have the compressor installed inside the unit so there is no need for compressor installation. Cooling efficiency is 25 celsius degrees cooling output under 40 degrees celsius ambient summer temperature and humidity over 85%,  best of all electricity consumption is 570 watt per hour.

portable chiller

portable chiller

costa coffee chooses portable chillers

costa coffee chooses portable chillers

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